Lobster Roll

After serving up a delicious and hearty meal of risotto and lobster {seen here}, we were left with a container full of left-overs. Now, I'm usually not a huge fan of left over seafood, but theres no way you can let perfectly good lobster go to waste!

This recipe was the perfect compliment to a warm spring afternoon. The lobster was the star of the show, and tasted as fresh as the day of purchase. 

Meat from 1 Lobster Tail {pre-cooked, chilled, and cubed}
1/2 Med. Cucumber {diced}
2 T Mayo
1 t fresh tarragon
Season with sea salt & cracked pepper

Serve on a toasted / halved french roll