BBQ Chicken Quesadilla
I've made my version of the pizza several times but, wanted to try it in a bite-size snack form. Enter the BBQ chicken quesadilla, a cheesy, bold flavored, snack perfect for game day!
- 2 Flour Tortillas
- 1/2 C Grated Jack Cheese
- 1/4 C BBQ Sauce
- 8 oz. Cooked Chicken Breast, Diced
- Red Onion, Thinly Sliced
- Cilantro, Chopped
Heat a large non-stick surface with 2 Tbsp oil, over high heat. Lay 2 flour tortillas, top with 1/4 cup of the Jack Cheese, spreading evenly over the tortillas. Divide the chicken among the tortillas and sprinkle with the desired amount of red onion and cilantro. Top with barbecue sauce and remaining cheese. Fold the tortilla over to seal the quesadilla Cook until golden brown on both sides, about 3 minutes per side. Repeat with the other quesadilla. Let cool for 5 minutes. Slice into 4 triangle pieces. Serve with salsa and fresh guacamole.