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Hi.

Welcome to my birdie shoots. Please enjoy my daily musings of fashion,
beauty, and of course, the occasional
cocktail.



Flank Steak Tacos

Ingredients:
  • Flank Steak {BBQ & thinly cut}
  • Corn Tortillas 
  • Iceberg Lettuce {Shredded}
  • Cilantro {chiffonade}
  • Cotija Cheese 
  • Tomatoes {diced}

Directions:

Delicious, easy-to-follow recipe, perfect for a weeknight meal. As the summer season begins to energy we usually try and make our favorite BBQ meals. We're all about using pre-marinated flank-steak, you just can't beat the taste, and it's ready to go when you need it.

You can find pre-marinated meat at most grocery stores, and if not most marinates are fairly simple to mix up. Check out this recipe here, or Martha's lime juice marinade.

Assembling {after grill}

After you've grilled your flank steak, let rest for 5-10 minutes, then slice thinly across the grain. To assemble your tacos start by warming up your corn tortillas, which you can do this in the microwave (wrapped in a towel) or on a stove top. 

Place steak on your warmed tortilla and top with cotija cheese {optional}. Next add your toppings of lettuce, tomatoes, cilantro and anything else you wish to add. 

xoxo,

Birdie

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