birdie shoots profile image via. www.birdieshoots.com

Hi.

Welcome to my birdie shoots. Please enjoy my daily musings of fashion,
beauty, and of course, the occasional
cocktail.

Cheeseburger

Thin beef grilled to perfection covered in melted cheese, topped with fresh tomatoes, shaved lettuce  and oozing with secret sauce. All which is  wrapped up in a toasted potato bun. {If your mouth isn't watering by now, then you clearly aren't a burger lover }

Continue for recipe 

_DSC2004

Ingredients:

Vine-Ripe Tomatoes {sliced}
 Iceberg Lettuce {Shredded}
4 Potato Bun {Split}
4 Slices American Cheese
1 lb. ground beef chuck 20 percent fat
3 tsp. softened butter {for buns}

Secret Sauce: {adaptation of In n' Out Sauce}

1/2 Cup mayonnaise
Tbsp Ketchup
Tbsp White Vinegar
2 tsp Sugar
2 tsp Sweet Relish
2 1/2 tsp finely minced white onion
Salt & Pepper {to taste}

Combine all ingredients in a bowl and let flavors blend together for 1-2 hrs. Serve on burger and enjoy

Directions:

Heat griddle. Divide beef into 4 rounds and place each between two layers of parchment paper. Using a rolling pin, roll beef into 1/4-inch-thick patties. Butter inside of each bun. Place on a baking sheet, buttered side up, and toast under broiler.
Heat a large skillet or griddle over high. Generously season patties on both sides with salt and pepper. Working in batches, cook burgers 1 to 2 minutes. Flip and top each with American cheese; cover and cook 1 minutes more {watch}. Place burgers on buns and serve with tomato, lettuce, and secret sauce.
Recipe adapted and found here { 1 }
xoxo,

Birdie



Currently Loving Burgundy & Turquoise

Gym Faux Pas