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Hi.

Welcome to my birdie shoots. Please enjoy my daily musings of fashion,
beauty, and of course, the occasional
cocktail.

Hibiscus-Mint Iced Tea

Hibiscus-Mint Iced Tea via. Birdie Shoots

INGREDIENTS 

  • 4 hibiscus tea bags
  • 1/2 C fresh mint leaves
  • 4 C boiling water
  • 2 C apple juice
  • 2 C cold water
  • Crushed Ice, for serving

DIRECTIONS

In a large heatproof pitcher, combine tea bags, mint leaves, and boiling water; steep 10 minutes. Discard tea bags and mint. Add apple juice and cold water; refrigerate until cold. Serve over crushed ice with chopped mint packed throughout.

Hibiscus-Mint Iced Tea via. Birdie Shoots
Hibiscus-Mint Iced Tea via. Birdie Shoots


xoxo,

Birdie

Casual Friday, Thoughts on Rompers

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