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Welcome to my birdie shoots. Please enjoy my daily musings of fashion,
beauty, and of course, the occasional
cocktail.

Teriyaki Chicken Rice Bowl & Sauce

Teriyaki Chicken Rice Bowl via. Birdie Shoots
Teriyaki Chicken Rice Bowl via. Birdie Shoots
Teriyaki Chicken Rice Bowl via. Birdie Shoots
Teriyaki Chicken Rice Bowl via. Birdie Shoots

Don’t you just wish there was an extra day between Saturday and Sunday? This weekend flew by quicker than expected, but luckily I was able to mark several things off my to-do list; one of them being this tyler Florence Teriyaki sauce.

I started with Tyler’s recipe and made a few tweaks to use the ingredients I had on hand/ preferred, my version is below.

Teriyaki Sauce Shopping List

Teriyaki Sauce Ingredients:

  • 1 C low-sodium soy sauce
  • 1 C orange juice
  • 1/4 C hoisin sauce
  • 1/4 C ketchup
  • 1/4 C rice wine vinegar
  • 1/4 C light brown sugar
  • 2 Tbs sriracha hot sauce, (at your preference) 
  • 5 garlic cloves, whacked open with the flat side of a knife
  • 1/2 tsp fresh ginger, minced

*may require a bit of corn starch to create a thicker consistency.

Directions:

Prepare the teriyaki sauce by combining the soy sauce, orange juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, sriracha, garlic, and ginger in a pot. Bring to a slow boil and cook, stirring, until thickened, about 20 minutes. I also wanted the sauce to be a bit thicker so I added corn starch.

I also followed the recipe found here to prepare the chicken breast with the sauce above. 

Serve over white rice with steamed broccoli and top with green onion.

Enjoy!

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