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Hi.

Welcome to my birdie shoots. Please enjoy my daily musings of fashion,
beauty, and of course, the occasional
cocktail.

Zucchini Pasta

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Coming from a small farming community, my family always seems to have an influx of fresh fruit and vegetables.  During an impromptu visit  last week I made sure to take a few, including one oversized zucchini ( we're talking HUGE).

This is less of a recipe and more of a "im hungry and don't want to go shopping" weeknight meal. However, its one that you definitely wont regret trying..

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Ingredients:

1-2  zucchinis, julienned 

¼ cup Parmigiano Reggiano

1 teaspoon EVOO

1 cup prepared tomato sauce, heated

salt and pepper to taste

Directions:

Heat oil in a non-stick skillet. Add the zucchini noodles and cook for 2 minutes until slightly softened. Dish noodles, top with tomato sauce and garnish with parmigiano reggiano, salt and pepper as needed.

Enjoy!

Birdie

 

 

 

 

Merica

Star Spangled

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